1/2 cup tuna salad
2 tablespoons sweet dill pickle relish
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1/2 cup shredded Cheddar cheese
1 egg, beaten
In bowl, mix tuna salad and relish.
Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
Bake at 375 degrees F 12 to 15 minutes.
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