11 x 9 x 2 3/8 inch aluminum foil baking pan
1 (750 milliliter) bottle White Merlot wine
1 medium green pepper, julienned
1 large sweet red or yellow pepper, julienned
1 (16 ounce) jar cocktail onions, drained
1 (6 ounce) can pitted ripe olives, drained
4 medium garlic cloves, peeled and quartered
1 tablespoon fresh parsley or basil, chopped
2 (19.76 ounce) packages Johnsonville® Italian Mild Sausage Links
Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
This blog is brought to you by Lilburn HandyMan Repairs by Detail Design & Remodeling. Still believes in continuing education to sharpen our skills. Lilburn HandyMan Repairs accomplish this by attending builder shows and seminars to keep up with change and the newest state-of-the-art product lines, taking continuing education classes, receiving certifications in specialized and general knowledge areas and awards for leadership in the industry.